Holiday Menu 2009

Order 24 hours in advance

Coconut Cake w/ lemon Cream filling w/Buttercream or cream cheese icing

Chocolate Decadence w/Raspberry, cappuccino or chocolate mousse filling

White Chocolate Amaretto Torte w/Raspberry or white chocolate mousse filling and white chocolate buttercream icing

Buche de Noel/Chocolate Hazelnut or White Chocolate Raspberry $50/ $80


Cheesecakes

  • 8” $30
  • 10” $40

Chocolate Chip with a chocolate Crust

White Chocolate Raspberry w/a crushed cookie crus

Vanilla w/ a vanilla crust (great with fresh strawberries on top)


Tarts

  • 10" $18
  • 12" $12

Apple w/Cognac Custard

Pear Frangipane

Beautiful Glazed Bundts

  • Cake $28
  • Loaf $7

Coconut with Lemon Glaze
Rum Cake
w/Rum Glaze & pecan Garnish
Ginger Cake w/Orange Glaze


Cookies

Decorated Sugar Cookies
Seasonal shapes $1.00– $2.50

Iced Gingerbread boys
$.75 and $1.50


Petite Desserts Tray
  • 30 pieces/$30
  • 60 pieces/$60

Petite Cookie & Brownie Tray

  • 30 pieces/$25
  • 60 pieces/$50

Cool and Creamy Favorites

Tres Leches 'three mikes' soaked cake with whipped cream frosting and a touch of rum

Lemon Berry Sponge 4 layers of light and airy sponge cake with lemon curd, whipped cream and fresh seasonal berries


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